“When I came to Melbourne a decade ago to study marketing, I discovered the cheese toastie. But I always felt it lacked flavour and balance. So when I got into the cheese business, my mission was to create a delicious, flavoursome toastie with the right blend of different styles of cheese and bread. We launched it at the Holey Cheese Festival 2019 and people were running up to me saying it was the best thing they have ever eaten. That completely made my day!” - Hakim, Cheesemonger